About

Club Facilities

Club Facilities

The Club has been extensively refurbished over the past 5 years.

The existing Club was purpose-built in 1959 and has 3 levels:

Ground floor – car parking and main entrance

First floor – reception, administration, members’ sitting room.

Second floor – meeting rooms, library and guest bedrooms, and external terraces

Third floor – dining rooms and kitchen

One of the main attributes of the Club is its position, including its large picture windows facing west into the Melbourne Club gardens.

Executive Chef Peter Mewett is pleased to launch our exclusive new menu
Lyceum at Home.

 

Have one of Melbourne’s finest Chef’s prepare your dinner for you, and the Club will deliver to your door. Your delivery comes chilled and ready for you to put the finishing touches on at home – just heat, assemble, plate up and indulge.

Available – Wednesdays and Fridays.
Order by 1pm the day before.
$59.50 for entrée, main, side and dessert.

LYCEUM AT HOME MENU HERE.

 

Frozen Food Deliveries
Relax about what to cook while everyone is at home, knowing you have a few tasty and convenient Club Favourite meals using the best ingredients in the freezer.
Available Monday – Friday

New Frozen Food Menu Here.

 

Wine Deliveries
Do you need to stock your cellar? Let the Lyceum Club help you by offering a selection of Red, White and Sparkling wines.
Order by the half dozen or dozen
Available Monday – Friday

Wine Delivery Menu Here.